

At SCOFF, we offer ENERGYBALLS (also named BLISS BALLS)- small bites of natural energy. Made with just a few carefully selected, high-quality ingredients. Our Energyballs are a 100% natural, vegan, no additives, lactose-free and gluten-free.
Minimally processed and freshly handmade in small batches. Expertly crafted for the perfect balance of taste and quality, made for mindful snacking.
Perfect for pre- or post-workout, school snack-boxes, working from the office or from home, meetings, or simply whenever you need an energy boost.
100% natural - vegan-
lactose-free - gluten-free - no additives
-freshly handmade
SCOFF Flavors









SCOFF Packaging
STANDARD
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Classic Tube
max.12 balls
PREMIUM
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Glass Jar with Bamboo Lid
max.12 balls
GIFTING
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Mini gift box
max. 2 balls




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Freezer-friendly
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Shipping friendly
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BPA-free material for safe and sustainable storage
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Stylish and sustainable way to showcase Scoff Energyballs in cafés, offices or at events
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Premium refill solution for loyal customers (one time deposit)
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A thoughtful little thank-you
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A small surprise for e.g. Christmas, Easter
About ME & SCOFF
Hey, I’m Teresita.
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Scoff ENERGYBALLS started with a simple question: What can I put in my daughter's snack box that’s not just convenient and tasty, but truly nourishing?​​ In a world where convenience often means compromise, I wanted a snack that felt different—organic, minimally processed and made with carefully selected, high-quality ingredients. Your all-day energy snack. Perfect for a little indulgence and an energy booster, whenever and wherever you need it. That’s how the Scoff ENERGYBALLS were born.​
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Our Scoff ENERGYBALLS are made for mindful snacking. Handmade in small batches with natural ingredients - no additives!​​

Contact
For any questions or further information about our products, please contact us via email.
We will be happy to provide you with the details you need.​
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Delivery
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Zurich, Switzerland
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Free delivery: Kilchberg, Rüschlikon, Gattikon & Thalwil​
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Scoff Energyballs
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Store in a cool, dry place.
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Shelf life of 2 weeks.